Why is St Hubert Omega 3 demi sel classified as ultra processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product contains refined vegetable oils and several processed ingredients such as soy lecithin (E322) as an emulsifier, beta carotene (E160a) as a colorant, and added flavorings (E160ai); these additives place it in the ultra processed category.

How does the salt content in this product affect a hypertensive diet?

With 1.3 g of salt per 100 g, the spread contributes a significant share of the recommended maximum daily intake of about 5 g, which can elevate blood pressure, so people with hypertension should limit its consumption.

Based on the ingredients, is this product suitable for vegan, keto, or gluten free diets?

All listed ingredients are plant derived and contain no animal products, making the spread vegan; its high fat and negligible carbohydrate content align with keto requirements, and because it contains no grains or gluten‑containing additives, it is also gluten free.

St Hubert, St hubert omega 3 • 510 g

St hubert omega 3 demi sel

Fat And Sauces

Product Insights

St Hubert Omega 3 demi sel is a plant based spreadable margarine enriched with vitamin B1 and omega 3 fatty acids, and it belongs to the Fat and sauces (Fats) group. It carries a Nutri Score of D and is classified as NOVA 4, containing 52 g of fat per 100 g (including 16 g of saturated fat), 1.3 g of salt, no sugars and only 1.3 g of fiber, which means it offers low sugar and added micronutrients but high total and saturated fat and a moderate salt level. The formulation includes refined palm and palm kernel oils, soy lecithin, beta carotene and flavorings, raising sustainability concerns and allergen warnings, while the tray packaging material is not specified.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat16 g

Monounsaturated Fat22 g

Polyunsaturated Fat14 g

Comparative Analysis

Compared with the average plant based spread, this margarine provides substantially less total fat (52 g vs 76.6 g), saturated fat (16 g vs 21.7 g) and calories (468 kcal vs 709 kcal), while delivering virtually no sugars but a noticeably higher salt level (1.3 g vs 0.39 g).

Ingredients

Huiles et stéarines végétales 52% (colza 30,1%, palmiste, lin 5,4%, palme), eau, sel de mer (1,3%), émulsifiant (lécithine de SOJA), arômes, colorant : bêta-carotène, vitamine B1

84%

35%

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Frequently Asked Questions

Everything you need to know about St hubert omega 3 demi sel.

St Hubert, St hubert omega 3

510 g