Why is St Hubert Omega 3 255 g demi sel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because it is made from refined vegetable oils and stearines, includes emulsifier soy lecithin, a beta-carotene colourant, flavorings, and small amounts of palm and palm-kernel oils, all of which are typical ingredients of highly processed food formulations.

How does the 1.3 g of salt per 100 g in this margarine affect people with hypertension?

At 1.3 g per 100 g, the product contributes about 22% of the WHO’s recommended maximum of 5 g of salt per day, so regular consumption can raise sodium intake and may aggravate hypertension, so it should be used sparingly by those monitoring blood pressure.

Is the palm oil used in this spread a concern for environmental sustainability?

Yes; the palm oil component, sourced from an unknown origin, triggers a -10 Eco-Score penalty for threatened species, indicating that its production is associated with deforestation and biodiversity loss, making it a sustainability concern.

St Hubert, St hubert omega 3 • 255 g

St hubert omega 3 255 g demi sel

Fat And Sauces

Product Insights

St Hubert Omega 3 255 g demi sel is a plant-based spread belonging to the PNNS group "Fat and sauces" (Fats), enriched with vitamin B1 and omega-3 fatty acids from rapeseed and flax. It carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature and the presence of refined vegetable oils, palm oil, soy lecithin, beta-carotene colour, and flavorings. Nutritionally it offers virtually no sugar and provides a substantial amount of fat (≈52 g per 100 g) with high saturated fat and a moderate 1.3 g of salt, which may be a concern for heart-healthy diets, especially for those watching sodium or saturated fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat15 g

Monounsaturated Fat25 g

Polyunsaturated Fat12 g

Comparative Analysis

Compared with the average plant-based spread (≈3.6 g sugar, 76.6 g fat, 21.7 g saturated fat and 0.38 g salt per 100 g), this margarine contains virtually no sugar, about 52 g fat, roughly 15 g saturated fat and 1.3 g salt, making it lower in sugar and total fat but higher in salt than the typical product.

Ingredients

Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about St hubert omega 3 255 g demi sel.

St Hubert, St hubert omega 3

255 g