Why is St Hubert Omega 3 classified as ultra processed (NOVA 4) and which additives does it contain?

The spread is made from refined vegetable oils, emulsifiers, flavorings and colorants, which places it in the ultra processed NOVA 4 category; its label lists soy lecithin (E322) as an emulsifier, beta carotene (E160a) as a colorant, and added flavorings, all typical of highly processed foods.

How does the salt content of this spread affect a hypertensive diet?

With 1.3 g of salt per 100 g, the spread contributes a significant portion of the recommended daily limit of 5 g, so regular consumption can raise sodium intake and may worsen blood pressure in people with hypertension.

Is the presence of soy lecithin a concern for people with soy allergies, and does the product contain palm oil that may raise sustainability issues?

Soy lecithin is derived from soybeans and can trigger reactions in individuals allergic to soy, so they should avoid the product; the ingredient list also includes palm oil and palm kernel oil, which are associated with environmental concerns such as deforestation.

Valmartib • 255 g

St hubert omega 3 255g demi sel frnl

Fat And Sauces

Product Insights

St Hubert Omega 3 255 g demi sel is a plant based spread that belongs to the Fat and sauces group (Fats). It delivers 52 g of fat (including 15 g saturated fat), 1.3 g of salt and 468 kcal per 100 g, contains no sugars or protein, is enriched with omega 3 fatty acids and vitamin B1, but its Nutri-Score is D and it is classified as ultra processed (NOVA 4). Thus it provides a source of omega 3 for occasional use, yet its high fat and salt levels make it unsuitable for low fat or low salt dietary regimens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat15 g

Monounsaturated Fat25 g

Polyunsaturated Fat12 g

Comparative Analysis

Compared with the average plant based spread, this product contains markedly less fat (52 g vs 76.6 g) and virtually no sugar, but its salt level (1.3 g) exceeds the category average of 0.39 g.

Ingredients

Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1.

84%

35%

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Frequently Asked Questions

Everything you need to know about St hubert omega 3 255g demi sel frnl.

St Hubert, St hubert omega 3

255 g