
Product Insights
St Hubert Omega‑3 is a plant‑based spread classified in the “Fat and sauces” PNNS group, containing 52 g of fat (15 g saturated) and 0 g sugars per 100 g. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its inclusion of refined oils, soy lecithin emulsifier, beta‑carotene colour and flavorings. While it is enriched with omega‑3 fatty acids and vitamin B1, it is relatively high in salt (1.3 g/100 g) and includes palm‑derived fats and allergens (soy, possible peanut traces), which may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product provides less total fat (52 g vs 76.6 g) and saturated fat (15 g vs 21.7 g) but has a markedly higher salt level (1.3 g vs 0.39 g).
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about St hubert omega 3 600 g 1/2 sel format special.








