
Product Insights
St Hubert Omega 3 255 g doux is a vegetable-based spread classified in the Fat and sauces group, containing 52 g of fat per 100 g, low sugars and added vitamin B1. It carries a Nutri-Score of C and is rated as a ultra-processed product (NOVA 4), reflecting the presence of refined oils, soy lecithin, beta-carotene colour and flavour additives. While its lower fat and saturated-fat levels compared with typical spreads are a plus, the moderate salt content and palm-derived ingredients raise nutritional and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical spread average of 76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g, this St Hubert Omega-3 spread supplies only 52 g fat, about 16 g saturated fat, virtually no sugars and a similar 0.4 g salt, making it a lower-fat, low-sugar option that still contains moderate salt.
Ingredients
Huiles et stéarines végétales 52% (colza 30,1%, palmiste, lin5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant : bêta-carotène, vitamine B1
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Frequently Asked Questions
Everything you need to know about St hubert omega 3 255 g doux.









