St Hubert • 470 g
ST HUBERT OMEGA 470 g doux
Product Insights
ST HUBERT OMEGA is a plant‑based margarine marketed as a light, omega‑3 enriched spreadable fat. It belongs to the Fat and sauces group in the Nutri‑Score classification and carries a Nutri‑Score of C while being classified as NOVA group 4, reflecting its ultra‑processed nature due to refined oils, soy lecithin, colorant and flavorings. Nutritionally, it provides about 52 g of total fat (including roughly 15 g saturated fat) per 100 g, has no sugars, 0.42 g of salt and contains soy and trace peanuts, offering low sugar but relatively high fat and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.6 g sugars, 21.7 g saturated fat, 0.38 g salt per 100 g), this margarine contains about 52 g fat, 0 g sugars, roughly 15 g saturated fat and 0.42 g salt, making it lower in total fat and sugar but slightly higher in salt and comparable in saturated fat.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about ST HUBERT OMEGA 470 g doux.
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