ST HUBERT OMEGA 3 doux 255G

ST HUBERT OMEGA 3 doux is a light vegetable margarine made primarily of a blend of rapeseed, palm kernel, flax and palm oils, water, soy lecithin, salt, flavorings, beta‑carotene and vitamin B1. It belongs to the ‘fat and sauces’ PNNS group, carries a Nutri‑Score of C and a NOVA rating of 4, delivering 52 g of fat (15 g saturated) and 0 g sugar per 100 g, while providing 0.42 g of salt, which is moderate. The product is classified as ultra‑processed, contains the additives E322 (soy lecithin) and E160a (beta‑carotene), includes soy as an allergen and lists possible peanut traces, and it uses palm oil, which raises sustainability concerns.