Why is St Hubert 41 demi-sel spread classified as ultra-processed (NOVA 4) and which specific additives does it contain?

It receives a NOVA 4 rating because its formulation blends refined vegetable oils, a vegetable stearine mix and dairy solids with several industrial additives, including the thickener E1422, the colour beta-carotene, flavorings, emulsifiers E471 and E476, acidity regulators E331(iii) and lactic acid, and the preservative potassium sorbate (E202).

How does the salt level in this spread affect a hypertensive diet?

At roughly 1.4 g of salt per 100 g, the spread contributes about 25% of the World Health Organization's recommended maximum of 5 g of salt per day, which can raise blood pressure, so people with hypertension should use it sparingly or choose a lower-salt alternative.

Is St Hubert 41 demi-sel spread suitable for vegan, keto or gluten-free diets?

The spread is not vegan because it contains milk ingredients (buttermilk, skimmed milk, butterfat), but its very low carbohydrate content makes it compatible with a keto regimen, and it contains no wheat-derived ingredients, so it is gluten-free.

St Hubert • 500 g

St hubert 41 500 g demi sel ss hdp

Fat And Sauces

Product Insights

St Hubert 41 demi-sel is a lightly salted, reduced-fat spread (about 41% fat) marketed as a plant-based margarine but containing dairy ingredients such as buttermilk, skimmed milk and butterfat, sold in 500 g plastic trays in French supermarkets. With a Nutri-Score of D and classified as NOVA 4 (ultra-processed), the spread is high in total fat and saturated fatty acids, moderate in salt (about 1.4 g per 100 g) and low in sugars, placing it in the "Fat and sauces" PNNS group. The product lists milk as an allergen, includes several additives (E1422, E160a, E202, E270, E331, E471, E476) and carries eco-friendly claims such as low-or-no-fat, no palm oil and the French Point Vert label, but its high saturated fat and salt limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat41 g

Saturated Fat19 g

Monounsaturated Fat16 g

Polyunsaturated Fat6 g

Comparative Analysis

Compared with the average spread (about 76.6 g fat, 21.7 g saturated fat, 0.38 g salt and 3.6 g sugars per 100 g), this 41% fat spread supplies roughly half the fat and virtually no sugars but contains about four times more salt (about 1.4 g per 100 g).

Ingredients

Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), sel de mer 1,4%, émulsifiants (mono et diglycérides d'acide gras, E476), correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).

84%

35%

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