Why is St Hubert 41 250 g demi sel ss hdp classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is made from refined vegetable oils, dairy derivatives, and a suite of industrial ingredients such as the thickener E1422, emulsifiers E471 and E476, acidity regulators E331(iii) and E270, the preservative E202 (potassium sorbate), and the colour beta-carotene, all of which are added during manufacturing rather than being natural whole foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The spread provides only 2 g of sugar per 100 g, which contributes minimally to blood glucose spikes, but it contains 1.4 g of salt per 100 g - about three times the average for spreads - so it can raise sodium intake and may be unsuitable for individuals managing hypertension.

Is this spread suitable for a vegan diet, and why does it contain dairy allergens?

No, the product is not vegan because it includes dairy ingredients such as buttermilk, rehydrated skimmed milk and butterfat, all of which are sources of the milk allergen; consumers with dairy allergies or those following a plant-only diet should avoid it.

St Hubert,St hubert 41 • 250 g

St hubert 41 250 g demi sel ss hdp

Fat And Sauces

Product Insights

St Hubert 41 250 g demi sel ss hdp is a light, semi-salted vegetable spread belonging to the Fat and sauces group. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4), reflecting its blend of refined oils, dairy ingredients and several food additives. While it offers reduced overall fat (approx 40% fat) and low sugars compared with typical spreads, its high saturated-fat proportion and relatively high salt (1.4 g per 100 g) are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat41 g

Saturated Fat19 g

Monounsaturated Fat16 g

Polyunsaturated Fat6 g

Comparative Analysis

Compared with the typical spread category average, this product contains about half the fat (~40 g vs 76.6 g), less sugar (2 g vs 3.6 g) and roughly three times more salt (1.4 g vs 0.38 g) per 100 g.

Ingredients

Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), sel de mer 1,4%, émulsifiants (mono et diglycérides d'acide gras, E476), correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).

84%

35%

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