
Product Insights
St Hubert 41 is a 250 g lightly salted, reduced‑fat spread that belongs to the Fat and sauces dietary family. It delivers 41 g of fat (including 19 g of saturated fat) and 0.4 g of salt per 100 g, while keeping sugars low at 2 g and adding a modest amount of vitamin E, but it is an ultra‑processed product (NOVA 4) with several additives such as emulsifiers, thickeners and preservatives. The Nutri‑Score of D reflects its high saturated fat and moderate salt content, meaning it is not ideal for low‑fat or low‑sodium diets despite the reduced fat level compared with regular margarines.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains far less fat (41 g vs 76.6 g) and calories (392 kcal vs 709 kcal), slightly lower sugars (2 g vs 3.64 g), a comparable amount of saturated fat (19 g vs 21.7 g) and a touch more salt (0.4 g vs 0.39 g).
Ingredients
Babeurre (LAIT), huiles et stéarine végétales 36% (colza, coco, karité), LAIT écrémé réhydraté, eau, BEURRE concentré 3%, épaississant (E1422), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331(iii), acide lactique), arômes (LAIT), conservateur (sorbate de potassium), colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about St hubert 41 250 g doux ss hdp frnl.











