St Hubert, St hubert le petit pot • 230 g
St hubert le petit pot 230g dx
Product Insights
St Hubert le petit pot is a spreadable vegetable fat belonging to the Fat and sauces (Fats) category, containing a blend of oils, butter and milk powder. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with high total fat (52 g/100 g) and saturated fat (22 g/100 g), low sugars (0.6 g/100 g) and moderate salt (0.42 g/100 g). The formulation also includes several additives such as mono‑ and diglycerides (E471), soy lecithin (E322), potassium sorbate (E202), lactic acid (E270) and beta‑carotene (E160a), and it contains milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this product has considerably less sugar, slightly higher saturated fat and salt, and a lower overall fat content.
Ingredients
Huiles et stéarine végétales 38% (colza, coprah, karité), eau, BEURRE (14,8%), poudre de LAIT écrémé, émulsifiants (mono et diglycérides d'acide gras, lécithine de SOJA), sel, arôme, conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about St hubert le petit pot 230g dx.
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230 g