St hubert pur vegetal 275 g dx

St hubert pur vegetal is a 275 g plant‑based spread produced in Lorraine, France, marketed as a 100 % vegetable margarine with reduced fat content (55 % total fat). It belongs to the PNNS group “Fat and sauces”, delivering 55 g of fat (including 20 g of saturated fat) and 0 g of sugars per 100 g, while providing a modest 0.42 g of salt. The product receives a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, containing emulsifiers (E322, E471) and soy lecithin, which may be a concern for soy‑allergic consumers.