
Product Insights
St Hubert Bio doux sans huile de palme is an organic plant‑based spread classified within the “Fat and sauces” PNNS group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with a high total‑fat content (≈55 % ), a high proportion of saturated fat (≈36 % of the fat), moderate salt (0.45 g / 100 g) and virtually no sugars, while being free from palm oil, preservatives and colourings. The spread offers the benefits of organic certification, vegan formulation and omega‑3‑rich vegetable oils, but its elevated saturated fat, moderate salt level and presence of soy and nut allergens limit its suitability for heart‑healthy or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.6 g sugars and 0.38 g salt per 100 g), this organic plant‑based spread contains significantly less total fat and virtually no sugar, but its saturated fat (~20 g) is similar and its salt (0.45 g) is slightly higher.
Ingredients
Huiles végétales 54% (karité*, tournesol oléique* 14%, coco*, colza* 11%), eau, émulsifiant (lécithine de SOJA*), sel, arôme naturel de carotte, jus de citron*, stabilisant (pectine). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about St hubert bio 490 g doux sans huile de palme.













