matière grasse

This St Hubert Omega-3 plant-based spread belongs to the PNNS groups "Fat and sauces" and "Fats" and is marketed as a light, lightly salted margarine with added vitamin B1. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its refined oil blend, soy-derived lecithin, beta-carotene colorant and flavorings, while also delivering about 52 g of total fat (including roughly 28.8 g of saturated fat) and 1.3 g of salt per 100 g, with virtually no sugars. The spread's positive aspects are its omega-3 enrichment and lack of added sugars, but its high saturated-fat content, moderate salt level and presence of soy and possible peanut traces make it less suitable for low-sodium or allergy-sensitive diets.