
Product Insights
St Hubert Omega 3 Sans Huile de Palme Doux is a plant-based spreadable margarine marketed as a light, palm-oil-free product enriched with omega-3 fatty acids and vitamin B1. It belongs to the salty and fatty product group (PNNS: Salty and fatty products) and carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high total fat (~52 g per 100 g) and saturated-fat content, low sugar, and moderate salt level. Positive attributes include the absence of preservatives, no added palm oil, and a substantial omega-3 boost, while the drawbacks are its ultra-processed nature, high saturated fat, a soy allergen and trace peanut contamination warnings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread (about 19 g fat, 2.6 g sugars and 2.9 g salt per 100 g), this St Hubert margarine contains roughly 52 g fat (nearly three times higher), virtually no sugar and only 0.4 g salt, but its saturated-fat level is markedly higher than the typical 5.8 g found in the category.
Ingredients
Huiles et stéarine végétales 50% (colza 28%, coco, karité, lin 5,7%), eau, émulsifiants (mono et diglycérides d'acides gras, lécithine de SOJA), sel, arômes, stabilisant (pectine), colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about St Hubert Omega 3 Sans Huile de Palme 500g Doux.










