
Product Insights
St Hubert Omega 3 Sans Huile de Palme Demi Sel is a plant‑based spread classified under the PNNS group “Fat and sauces” and marketed as a light vegetable margarine enriched with vitamin B1 and omega‑3 fatty acids. The product carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of refined oils, soy lecithin, mono‑ and diglycerides, flavorings, and a beta‑carotene colourant. While it provides relatively low sugar and a lower total fat content than typical spreads, it contains a high amount of salt (1.6 g per 100 g) and a substantial proportion of saturated fat, which may be a concern for sodium‑restricted or heart‑health diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (approximately 76.6 g fat, 21.7 g saturated fat, 0.38 g salt and 3.6 g sugars per 100 g), this product delivers less total fat and saturated fat and contains no sugars, but its salt level of 1.6 g is markedly higher.
Ingredients
Huiles et stéarine végétales 51% (colza 28%, coco, karité, lin 5,7%), eau, sel de mer 1,6%, émulsifiants (mono et diglycérides d'acides gras, lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
Everything you need to know about St Hubert Omega 3 Sans Huile de Palme Demi Sel.









