Why is St Hubert Omega‑3 DHA doux spread classified as ultra‑processed (NOVA 4) and which additives does it contain?

The NOVA system labels foods that require industrial formulations and multiple ingredients as ultra‑processed; this spread blends water, vegetable oils, micro‑algae oil, emulsifiers, stabilisers, a colour and flavourings, and therefore falls into group 4. Its label list includes E160a (beta‑carotene), E160ai (annatto), E322 (soy lecithin), E322i (soy lecithin‑derived), E440 (pectin) and E471 (mono‑ and diglycerides of fatty acids).

How does the high fat and saturated fat content of this spread affect a heart‑healthy or weight‑management diet?

With 50 g of total fat and 15 g of saturated fat per 100 g, the spread contributes a large portion of the daily recommended fat intake; excessive saturated fat can raise LDL cholesterol and increase calorie intake, which may hinder heart‑health or weight‑loss goals, although the presence of omega‑3 DHA can provide some cardiovascular benefit when consumed in moderation.

Is the milk powder in this spread a problem for people with dairy allergies or lactose intolerance?

Yes, the ingredient list includes milk powder, so the product is not suitable for anyone who is allergic to dairy proteins or who must avoid lactose, and it should be avoided by those following a strict vegan diet.

St hubert omega 3, st hubert • 250 g

St hubert omega 3 dha doux 250g sans huile de palme

Fat And Sauces

Product Insights

St Hubert Omega 3 DHA doux 250 g is a plant‑based spread marketed in France as a palm‑oil‑free, sustainable alternative to traditional margarines. The product belongs to the Fat and sauces (Fats) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 50 g of fat (15 g saturated) and 0 g of sugars per 100 g, with a modest 0.29 g of salt and 450 kcal of energy, while providing 0.25 g of DHA omega‑3 per 100 g. Its positive attributes include a high omega‑3 content, no added sugars and claims of sustainable palm‑oil sourcing, but drawbacks are the high total fat, presence of milk and soy allergens, and several food‑grade additives such as mono‑ and diglycerides, lecithin and beta‑carotene colour.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal450 kcal

Fat50 g

Saturated Fat15 g

Monounsaturated Fat25 g

Polyunsaturated Fat10 g

Comparative Analysis

Compared with the average plant‑based spread, this product contains less fat (50 g vs 76.6 g), lower saturated fat (15 g vs 21.7 g) and lower salt (0.29 g vs 0.39 g), but also provides far fewer calories (450 kcal vs 709 kcal) and virtually no sugars.

Ingredients

Eau, huiles et stéarine végétales 48 % (colza, coco, karité), huile extraite de la microalgue Schizochytrium sp. 0,6%, émulsifiants (mono et diglycérides d'acides gras, lécithine de SOJA), sel, arômes, poudre de LAIT, stabilisant (pectines), colorant (bêta-carotène). Traces éventuelles d'ARACHIDES

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.