
Product Insights
ST HUBERT OMEGA doux is a French‑produced plant‑based spread classified in the Fat and sauces family. It delivers 52 g of fat (including 15 g of saturated fat) and 468 kcal per 100 g, earning a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. While it contains virtually no sugars and fewer calories than many comparable spreads, it is relatively high in salt and includes several additives such as soy lecithin and beta‑carotene colour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this margarine has lower total fat, saturated fat and calories, almost no sugar, but a slightly higher salt content.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about ST HUBERT OMEGA doux 510 g Offre Découverte.









