
Product Insights
St Hubert Omega 3 255 g demi‑sel is a light, plant‑based spread classified in the Fat and sauces group, containing about 52 % total fat and fortified with omega‑3 fatty acids and vitamin B1. It receives a Nutri‑Score of D and is rated NOVA 4, reflecting its formulation with refined vegetable oils, soy lecithin emulsifier, flavorings, beta‑carotene colourant and other industrial additives. The product is low in sugars but high in total and saturated fat, has 1.3 g of salt per 100 g, and includes soy, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.38 g salt and 3.65 g sugars per 100 g), this margarine delivers roughly 52 g fat and virtually no sugar, but its salt content of 1.3 g is more than three times higher while its saturated‑fat (~15 g) remains below the average.
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, sel de mer 1,3%, émulsifiant (lécithine de SOJA), arômes, colorant (bêta-carotène), vitamine B1. Traces éventuelles d'ARACHIDES.
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Frequently Asked Questions
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