
Product Insights
Le Filet de Poulet et ses Pommes de Terre a la Sarladaise is a ready-to-heat French chicken and potato dish from Fleury Michon. It is a composite one-dish meal (pnns groups: Composite foods / One-dish meals) that carries a Nutri-Score of A and falls in NOVA group 4, indicating an ultra-processed product, with low sugars, moderate fat and salt, and a solid protein content. The formulation includes duck fat, sunflower oil, and allergens such as celery, gluten and possible milk traces, and it is packaged in cardboard and plastic, which adds to its environmental footprint.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It has lower sugar than the average 3.57 g per 100 g, while its fat and salt levels are comparable to the typical 5.94 g of fat and 3.55 g of salt, and its protein content is at least on par with the category average of 7.16 g per 100 g.
Ingredients
Pommes de terre 44%, poulet 31% (poulet 28%, eau, amidon de riz, dextrose, sel), eau, fond de volaille (eau, os de poulet, sel), graisse de canard 3,3%, huile de tournesol, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, céleri, thym, laurier, badiane), amidon de riz, ail 0,7%, persil 0,3%, sel, dextrose, concentré de tomates, citron, épices, extrait de malt d'orge. Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Le Filet de Poulet et ses Pommes de Terre à la Sarladaise.














