
Product Insights
Organic apple puree (99.9% apples) produced in France belongs to the fruits and vegetables food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and offers low fat (0.6 g), low saturated fat (0.2 g) and no salt per 100 g, with modest energy (63 kcal). However it provides no protein, limited fiber (1.4 g) and contains 12 g of naturally occurring sugars, so it is not a significant source of protein or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based puree (average per 100 g: 16.8 g sugars, 0.71 g fat, 0.39 g saturated fat, 0.21 g salt, 93.7 kcal), this apple puree contains less sugar (12 g), less fat (0.6 g), less saturated fat (0.2 g), no salt and considerably fewer calories (63 kcal).
Ingredients
Purée de pommes bio 99,9 %, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Purée de pommes.







