
Product Insights
St hubert bio & vegetal demi sel is an organic, plant‑based spread classified under the Fat and sauces group. It carries a Nutri‑Score of D and is marked as NOVA 4, indicating an ultra‑processed product that includes emulsifiers (soy lecithin) and a stabiliser (pectin). Nutritionally it is high in fat (55 g per 100 g) and saturated fat (20 g), contains a moderate amount of salt (1.4 g), but has no sugars, protein or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this margarine provides considerably less total fat and calories, a similar level of saturated fat, but far more salt and virtually no sugar, protein or fiber.
Ingredients
Huiles végétales 54% (karité*, tournesol oléique* 14%, coco*, colza* 11%), eau, sel, émulsifiant (lécithine de SOJA*), arôme naturel de carotte, jus de citron*, sel, stabilisant (pectine). *Ingrédients issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about St hubert bio & vegetal demi sel 230g ss hdp.










