
Product Insights
St Hubert Oat Brasse Nature is a fermented oat‑based dessert classified in the Sugary snacks and Sweets dietary families. It carries a Nutri‑Score of A and a NOVA 4 rating, indicating a very healthy nutrient profile but an ultra‑processed status due to added thickeners, emulsifiers and flavourings. The product is low in sugar (0.3 g), low in salt (0.01 g), moderate in fat (4 g) with 3.7 g of fiber, yet it contains gluten and trace nuts, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this oat‑based fermented dessert contains only 0.3 g of sugar, 4 g of fat and 0.01 g of salt per 100 g, far below the category averages of 53.44 g sugar, 10.52 g fat and 0.36 g salt, and its 63 kcal energy is roughly one‑sixth of the typical 373 kcal.
Ingredients
Eau, farine de céréales (AVOINE 4%, riz), fibres végétales (chicorée, AVOINE), huiles végétales (coprah, colza, lin), concentrés de protéines végétales (AVOINE, pois), épaississant (gomme de guar), émulsifiant (lécithine de tournesol), arômes naturels, ferments
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Frequently Asked Questions
Everything you need to know about St hubert avoine brasse nature 1x350g.











