
Product Insights
St Môret nature is a French spreadable cheese made from pasteurised milk, cream, milk proteins and salt. It belongs to the cheese family and carries a Nutri-Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature and relatively high saturated fat (13.2 g/100 g) and salt (1.3 g/100 g). While it provides 8.3 g of protein and modest sugar (3 g/100 g), the overall nutrient profile is less balanced than many fresh dairy options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, St Môret nature contains more sugar (3 g vs 1.8 g per 100 g) but markedly less fat (17.8 g vs 25 g), saturated fat (13.2 g vs 15.3 g), salt (1.3 g vs 3.3 g) and protein (8.3 g vs 20.3 g).
Ingredients
_Lait_ pasteurisé, _crème_ pasteurisé, protéines de _lait_, sel
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Frequently Asked Questions
Everything you need to know about St Môret nature.











