St Môret

St Moret is a French spreadable cheese made from pasteurised milk and cream, classified in the "Milk and dairy products" and "Cheese" PNNS groups and labelled as vegetarian and preservative-free. Nutritionally, it provides about 8 g of protein per 100 g but carries a Nutri-Score of D and a NOVA 4 rating, reflecting its ultra-processed nature, high saturated fat (13 g) and moderate salt (1.2 g) despite low sugars. The product contains milk as an allergen, offers a source of protein, but its high saturated fat and overall low Nutri-Score suggest it should be consumed sparingly within a balanced diet.