Why is Cheese specialty with pasteurized milk classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is placed in NOVA 4 because it is made from refined dairy ingredients that have undergone extensive processing such as pasteurisation, formulation and addition of salt; the ingredient list shows only milk, cream, milk proteins and salt, so no separate additives are listed, the ultra‑processed label reflects the overall manufacturing stage rather than added additives.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

The cheese spread provides 3 g of sugar per 100 g, which can modestly raise blood glucose and should be counted in carbohydrate budgets, while its 1.3 g of salt per 100 g is relatively low for a cheese spread but still contributes to daily sodium intake, so portion control is advised for diabetics and hypertensive individuals.

Is the milk in this product a concern for people with milk allergy or lactose intolerance?

Yes, milk is the primary ingredient and the product is labeled with a milk allergen warning, making it unsuitable for those with a milk allergy, and because it contains lactose, people with lactose intolerance may experience discomfort, although fermentation can reduce lactose slightly.

Fromarsac, Savencia, St moret • 330 g e

Spécialité fromagère au lait pasteurisé

Milk And Dairy Products

Product Insights

Cheese specialty with pasteurized milk is a smooth, spreadable cheese made from pasteurized milk and cream, produced in France and sold in a 330 g plastic tub. It belongs to the milk and dairy (cheese) group, carries a Nutri‑Score of D and falls into NOVA 4, indicating an ultra‑processed product with moderate sugar, high saturated fat and moderate salt. While it supplies 8.3 g of protein per 100 g and a creamy texture, its high saturated fat (13.2 g) and notable sugar (3 g) may limit suitability for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat17.8 g

Saturated Fat13.2 g

Carbohydrates3.5 g

Sugars3 g

Comparative Analysis

Compared with the typical spreadable cheese, it delivers considerably less total fat (17.8 g vs 25.0 g), saturated fat (13.2 g vs 15.3 g) and salt (1.3 g vs 3.3 g), yet it contains more sugar (3 g vs 1.8 g) and far less protein (8.3 g vs 20.3 g).

Ingredients

_Lait_ et _crème_ pasteurisés (Origine : France), protéines du _lait_, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité fromagère au lait pasteurisé.

Spécialité fromagère au lait pasteurisé - Nature

Fromarsac, Savencia, St Moret

150 g