
Product Insights
Saint Moret is a French fresh cheese spread made from pasteurised milk, cream and a touch of salt, placing it in the milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status despite a short ingredient list. The spread offers 8.3 g of protein per 100 g but also contains 13.2 g of saturated fat and 1.3 g of salt, making it a high‑fat, moderate‑salt option that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh cheese spread, Saint Moret contains considerably less fat, saturated fat, salt and calories, but its sugar content is about 60% higher and it provides far less protein.
Ingredients
lait et crème pasteurisés (Origine : France), protéines du lait, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saint moret.











