ST MÔRET, Savencia • 150 g
Saint Moret bio
Product Insights
Saint Moret bio is an organic French spreadable cheese made from milk and cream with added salt. It belongs to the milk and dairy products family (cheese), carries a Nutri-Score of D and is classified as NOVA 4, indicating a highly processed product. Nutritionally it is high in fat (22 g) and saturated fat (16 g) and contains a moderate amount of salt (1 g) per 100 g, while sugars are low (3.7 g) and it provides 6.2 g of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, Saint Moret bio contains less total fat and far less salt than the average (1 g vs 3.29 g), but its saturated fat is slightly higher, its sugar level is about double the norm, and its protein content is considerably lower.
Ingredients
lait* et crème* pasteurisés (Origine: France), protéines du lait*, sel, *Ingrédients agricoles issus de l'Agriculture Biologique,
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Frequently Asked Questions
Everything you need to know about Saint Moret bio.
