St moret bio

This organic St Moret bio is a French soft cheese made from pasteurised cow’s milk and cream, flavored with milk proteins and a pinch of salt. It provides 8.3 g protein and 3 g sugars per 100 g, but contains 13.2 g saturated fat and 1.3 g salt, resulting in a Nutri‑Score of D and a NOVA group 4 classification. While the product is certified organic and offers a decent protein boost, its high saturated‑fat content and moderate salt level diminish its overall nutritional rating.