S'moret • 225 g
St Moret
Product Insights
St Moret is a French spreadable cheese made from milk and cream, belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting the presence of refined processing and a limited ingredient list. Per 100 g it provides 8.3 g of protein and 13.2 g of saturated fat, with moderate sugar (3 g) and relatively low salt (1.2 g), offering a high-protein but also high-saturated-fat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
St Moret contains more sugar (3 g vs 1.83 g) and less salt (1.2 g vs 3.31 g) than the typical spreadable cheese, while its saturated fat (13.2 g) is below the category average (15.29 g) and its protein (8.3 g) is markedly lower than the average 20.24 g per 100 g.
Ingredients
_Lait_ et _crème_ pasteurisés (Origine : France), protéines du _lait_, sel,
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Frequently Asked Questions
Everything you need to know about St Moret.
