Why is St Moret classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

St Moret is a spreadable cheese that undergoes formulation with stabilizers, emulsifiers and preservatives to achieve a smooth texture and extended shelf life, which places it in the ultra‑processed NOVA 4 category.

How does the salt content in St Moret affect a hypertensive diet?

With roughly 3 g of salt per 100 g, St Moret contributes a notable amount of sodium, which can raise blood pressure and should be limited for individuals managing hypertension.

Is St Moret suitable for vegan, keto or halal diets?

St Moret is made from dairy milk and therefore is not vegan, it aligns with keto guidelines due to its high fat and low carbohydrate profile, and its suitability for halal diets depends on the source of the dairy and any animal‑derived additives, which are not specified.

St Moret by St Moret - Analysis & Insights

St Moret

Milk And Dairy Products

Product Insights

St Moret is a French spreadable cheese from the Milk and dairy products family, classified under cheese spreads. It contains roughly 25 g of fat per 100 g, with a high proportion of saturated fat, moderate protein, and very low sugar, and it carries an Eco‑Score of D (34). Although no Nutri‑Score is assigned, it is likely considered ultra‑processed (NOVA 4) and may include typical cheese‑spread additives, so consumers should be mindful of its salt and fat levels.

Comparative Analysis

Its fat content (≈25 g per 100 g) matches the average for cheese spreads, while its salt level (about 3 g) is slightly above the category average of 3.31 g, and its sugar is negligible compared with the average 1.83 g.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.