ST MÔRET
Fromage
Product Insights
This product is a cheese that belongs to the Milk and dairy products group, specifically the Cheese sub-category. It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed status due to the inclusion of refined milk proteins, added salt and standardized pasteurisation. Nutritionally, it provides a good amount of protein (8.3 g per 100 g), low sugars, but it is high in saturated fat (13.2 g) and contains a moderate level of salt, which offsets its benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese values, this product contains higher sugar (3 g vs 1.8 g per 100 g), lower salt (1.2 g vs 3.3 g), and slightly lower saturated fat (13.2 g vs 15.3 g).
Ingredients
lait et crème pasteurisés (Origine : France), protéines du lait, sel. Fabriqué dans un atelier utilisant du lait de chèvre
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Frequently Asked Questions
Everything you need to know about Fromage.
