Fromital
Laty
Product Insights
Laty is a processed cheese made from skimmed cow’s milk, vegetable fat and a blend of gums and preservatives, falling under the Milk and dairy products → Cheese category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high saturated fat (16 g/100 g) and salt (2.5 g/100 g) levels alongside modest protein (4.5 g/100 g) and low sugar (3 g/100 g). While the product provides calcium‑rich dairy and a short list of additives such as E1404, E466, E407, E417, E508, E575 and E202, its overall nutritional profile is less favorable compared with typical cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Laty contains similar total fat, a slightly higher saturated fat, notably more sugars, but less salt.
Ingredients
lait de vache écrémé pasteurisé, graisse végétale, protéines de lait de vache, amidon modifié (E1404), gélifiant (E466, E407, E417, E508), correcteur d'acidité (E575), agent conservateur (E202), ail et fines herbes
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Frequently Asked Questions
Everything you need to know about Laty.
