Fromital
Laty
Product Insights
Laty is a soft cheese marketed under the Fromital brand, classified within the Milk and dairy products – Cheese group. Per 100 g it provides 252 kcal, 25 g of fat (including 16 g of saturated fat), 3 g of sugars, 2.5 g of salt, and only 4.5 g of protein, resulting in a Nutri‑Score of E and a NOVA 4 (ultra‑processed) rating. While it offers dairy‑derived calcium, the product contains several additives such as modified starch (E1404), carrageenan (E407), calcium lactate (E327) and the preservative E202, and it lists milk proteins as an allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Laty has more sugar (3 g vs 1.8 g) and saturated fat (16 g vs 15.3 g) per 100 g, but lower salt (2.5 g vs 3.3 g), fewer calories (252 kcal vs 323 kcal) and markedly less protein (4.5 g vs 20.2 g).
Ingredients
crème pasteurisée issue de lait de vache, lait de vache écrémé pasteurisé, protéines de lait, sel, lactate de calcium, amidon modifié (E1404), gélifiant carraghénane (E407), agent conservateur (E202)
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Frequently Asked Questions
Everything you need to know about Laty.
