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Fromage frais
Product Insights
Fromage frais is a fresh cheese belonging to the milk and dairy product family. It provides 24 g of fat (including 15 g saturated fat), 4.7 g of protein, 3 g of sugars and 1.3 g of salt per 100 g, resulting in a Nutri‑Score of D and a NOVA group 4 classification, indicating a highly processed product with both high fat and low protein content. The cheese contains common allergens such as milk, includes additives like E941 (calcium phosphate) and natural garlic flavor, and is flavored with garlic, horseradish and white pepper.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh cheese, this product has slightly less fat and saturated fat, markedly lower salt and energy, but higher sugar and far fewer protein.
Ingredients
Lait écrémé pasteurisé, 44,9 % crème pasteurisée, sel, beurre, 0,3 % ail et fines herbes, 0,2 % arôme naturel d'ail, préparation au raifort (raifort, eau, huile de navette, sel), vinaigre d'alcool, poivre blanc, agent de charge (E941), ferments lactiques. Contient du lait.
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Frequently Asked Questions
Everything you need to know about Fromage frais.
