Saint Agur, Savencia • 130 g
Fromage à pâte persillée au lait pasteurisé
Product Insights
Fromage à pâte persillée au lait pasteurisé is an industrial French blue‑veined cow’s milk cheese marketed under the Saint Agur brand. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing but a relatively high content of saturated fat (18 g) and salt (1.5 g) per 100 g. While it provides a good amount of protein (16 g) and calcium, the elevated fat and sodium levels offset these benefits, making it a rich‑flavour cheese best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French blue‑veined cheeses, this Saint Agur contains more fat (33 g vs 25 g), higher calories (365 kcal vs 323 kcal) and saturated fat (18 g vs 15.3 g), but less sugar (0.8 g vs 1.8 g), less salt (1.5 g vs 3.3 g), lower protein (16 g vs 20 g) and fewer carbohydrates (2.3 g vs 4.4 g).
Ingredients
lait pasteurisé
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Frequently Asked Questions
Everything you need to know about Fromage à pâte persillée au lait pasteurisé.
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