Why is Specialite fromagere au lait pasteurise - Nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it undergoes industrial steps such as pasteurisation, homogenisation and the addition of refined salt and milk proteins, even though no isolated additives are listed; the formulation relies solely on milk, cream, milk proteins and salt, which still places it in the ultra-processed category.

How does the sugar and salt content in this cheese spread affect a diabetic or hypertensive diet?

At 3.2 g of sugar per 100 g, the spread adds a modest glucose load that can impact blood sugar control for diabetics, while its low salt level of 0.8 g per 100 g is well below typical cheese spread averages and is therefore less likely to aggravate hypertension.

Is the milk in this product a concern for people with dairy allergies?

Yes; the spread's ingredient list includes milk, cream and milk proteins, and the allergen label flags milk, so it is unsuitable for anyone with a cow milk allergy or lactose intolerance.

Fromarsac, Savencia, St Moret • 150 g

Spécialité fromagère au lait pasteurisé - Nature

Milk And Dairy Products

Product Insights

Specialite fromagere au lait pasteurise - Nature is a French cheese spread made from pasteurized cow's milk, cream, milk proteins and salt. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 group, reflecting its modest protein content (about 8 g per 100 g) but relatively high saturated fat and added sugar. While its low salt level makes it less sodium-rich, the high saturated fat and moderate sugar mean it is not ideal for heart-healthy or low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with the average cheese spread, this product has less salt (0.8 g vs 3.3 g) and lower saturated fat (12 g vs 15.3 g) but higher sugar (3.2 g vs 1.8 g) per 100 g.

Ingredients

Lait et créme pasteurises (Origine: France), protéines du lait, sel. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité fromagère au lait pasteurisé - Nature.

Fromarsac, Savencia, St moret

330 g e