Spécialité fromagère allégée en matière grasse au lait pasteurisé

This product is a low‑fat cheese spread made from pasteurised milk, cream, milk proteins and salt, placing it in the milk and dairy products and cheese categories. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA group 4, offering relatively low fat (8 g), saturated fat (5.5 g), salt (1 g) and calories (132 kcal) per 100 g, but it contains moderate sugars (5 g) and a modest protein level (10 g). While it provides a reduced‑fat alternative to traditional cheese spreads, its ultra‑processed status and added sugar and salt mean it should be consumed in moderation.