St Hubert
Saint Hubert Bio
Product Insights
Saint Hubert Bio is an organic, plant‑based spread classified in the “Fat and sauces” / “Fats” PNNS group. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature with added emulsifier (soy lecithin) and stabilizer (pectin) despite containing no sugar. Nutritionally it is high in total fat (52 g per 100 g) and saturated fat (17 g) while providing a modest 0.45 g of salt and zero sugars, making it low‑carb but relatively energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this product contains less total fat (52 g vs 76.6 g) and saturated fat (17 g vs 21.7 g), no sugars versus 3.6 g, but slightly more salt (0.45 g vs 0.39 g) per 100 g.
Ingredients
Huiles végétales biologiques 52% (colza, coco, karité, noisette), eau, sel, émulsifiant (lécithine de soja biologique), stabilisant (pectine).
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Frequently Asked Questions
Everything you need to know about Saint Hubert Bio.
