St Hubert • 564g
St Hubert Omega 3
Product Insights
St Hubert Omega 3 is a plant‑based spread classified in the Fat and sauces PNNS group. It carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), featuring a high total fat content of 52 g per 100 g with 15 g of saturated fat, zero sugars and a moderate 0.42 g of salt. While its fiber level (5 g) exceeds the average for similar spreads, the combination of high saturated fat and added emulsifiers and colorants underscores both nutritional strengths and processing concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains less total fat (52 g vs 76.6 g) and saturated fat (15 g vs 21.7 g), but a higher salt level (0.42 g vs 0.39 g) and considerably less sugar (0 g vs 3.6 g).
Ingredients
Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène) vitamine B1
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Frequently Asked Questions
Everything you need to know about St Hubert Omega 3.
