
Product Insights
Superior vegetable margarine is a plant‑based spread that belongs to the Fat and sauces group, providing 82 g of total fat (including 25 g saturated fat) and only 0.8 g of sugars per 100 g. It receives a Nutri‑Score of D and falls in NOVA group 4 due to its high fat content, presence of several additives (E160a, E200, E202, E322, E330, E471, E307c) and the soy allergen, which are drawbacks for health‑focused consumers. Nevertheless, the product is cholesterol‑free, fully plant‑based and offers a spreadable texture without added sugars, making it a viable alternative for those seeking a vegetarian butter substitute.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine contains more total fat (82 g vs 76.6 g), higher saturated fat (25 g vs 21.7 g) and slightly more salt (0.5 g vs 0.39 g), while providing significantly lower sugars (0.8 g vs 3.6 g) and virtually no protein or fiber.
Ingredients
Huiles Végétales fluides (soya,tournesol) huiles végétales concrêtes, Eau, sel, arôme beurre artificiel,vitamine AD3, additifs alimentaires: emulsifiant (sin471, sin322), agents de conservation (sin200, sin202), régulateur d'acidité (sin330), colorant (sin160 a (i)), antioxydant (sin307 c). 02) ADE.
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Frequently Asked Questions
Everything you need to know about Margarine supérieure végétale 100%.









