Why is Pain tacos classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Pain tacos is classified as ultra-processed because it is made from refined wheat flour and contains multiple industrial ingredients; the additives include glycerine (E422), palm oil, sorbic acid, calcium propionate, malic acid, sodium bicarbonate, sodium pyrophosphate, monoglycerides of fatty acids, stearyl sodium lactylate, xanthane gum, and L-cysteine as a flour treatment agent.

How does the sugar and salt content in Pain tacos affect a diabetic or hypertensive diet?

The added sugar and salt raise the carbohydrate and sodium load, which can cause blood sugar spikes in diabetics and increase blood pressure in hypertensive individuals, so those following such diets should limit portion size or choose lower-sugar, lower-salt alternatives.

Is the gluten in Pain tacos a concern for people with celiac disease or gluten sensitivity?

Yes, the product is made with wheat flour and contains gluten, making it unsuitable for anyone requiring a gluten-free diet.

Bimbo • 240g

Pain tacos

Cereals And Potatoes

Product Insights

Pain tacos, sold under the Bimbo brand, are wheat-based tortillas intended for taco preparations and belong to the Cereals and potatoes group, specifically Bread. The product is classified as ultra-processed (NOVA 4) and carries no Nutri-Score because it falls under the food-additives category, while its ingredient list provides wheat carbohydrates and some fiber but also includes added sugar, palm oil, glycerine, preservatives and leavening agents, resulting in higher fat and sodium levels than typical plain breads. It contains gluten and may contain traces of egg, milk, soy, sesame and mustard, so it is unsuitable for those with these allergies or gluten intolerance.

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat8.9 g

Saturated Fat4.3 g

Carbohydrates57.1 g

Sugars3 g

Comparative Analysis

Compared with the average bread that contains about 4.8 g of sugar, 5.5 g of fat and 3.9 g of salt per 100 g, Pain tacos includes added sugar, palm oil and extra salt, likely exceeding those typical levels.

Ingredients

Tortillas de farine de blé Farine de blé, eau, humectant (glycérine), graisse végétale (palme), sucre, sel, gluten de blé, fibres de blé, émulsifiants d'origine végétale (monodiglycérides d'acides gras, stearyl de sodium lactylé), conserva - teurs (acide sorbique, propionate de calcium), correcteur d'acidité (acide malique), poudre à lever (bicarbonate de sodium, pyrophosphate acide de sodium), levure, stabilisant (gomme xanthane), agent de traitement de farine (L cysteine). Contient du Gluten. Peut contenir des traces: œufs, lait, soja, sésame et moutarde.

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