Biaform • 600 g
Pain
Product Insights
Biaform 100% volkoren complet is a sliced whole‑meal bread made from whole‑wheat flour, water, sourdough, yeast and a few other plant‑based ingredients, placing it in the Cereals and potatoes group under the Bread sub‑category. It carries a Nutri‑Score of A, delivering 8.7 g of protein and 8.3 g of fiber per 100 g while keeping sugars low at 2.7 g, although its salt level is moderate at about 1 g per 100 g. Because it is classified as NOVA 4, the loaf is considered ultra‑processed and includes added dextrose as a sweetener, and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical breads, this whole‑meal loaf contains about half the sugar (2.7 g vs 4.8 g), less than two‑thirds the fat (3.3 g vs 5.5 g), roughly one‑quarter the salt (1 g vs 4 g), and provides more than double the fiber (8.3 g vs 5.4 g) while delivering slightly lower protein (8.7 g vs 9.9 g) and fewer calories (235 kcal vs 349 kcal) per 100 g.
Ingredients
Farine de blé complet 54%, eau, levain naturel 12% (eau, blé complet, seigle complet), levure, huile de colza, sel iode, farine de blé fermentée, émulsi - fiant (mono-et diglycerides d'acides gras, issus de l'huile de colza), extraits de farine d'orge maltée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de sésame, soja, fruits à coque et lactose.* sur le TOTAL FARINE. 5 Wasco Vollkomsauertein 12%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain.
