Bimbo
Pain sandwich
Product Insights
Pain sandwich is a white sandwich bread produced by Bimbo and sold primarily in Morocco. It belongs to the cereals and potatoes group, specifically the bread category, and offers low fat (1.7 g), low sugars (2.9 g), low salt (0.18 g) and a high protein content (13.2 g) per 100 g, yet it is classified as ultra‑processed (NOVA 4) and contains additives such as calcium propionate (E282), ascorbic acid (E300) and mono‑ and diglycerides of fatty acids (E472e). The product also lists gluten and sesame seeds as allergens, making it unsuitable for gluten‑free or sesame‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery bread, this sandwich bread has significantly lower fat (1.7 g vs 5.5 g), lower sugars (2.9 g vs 4.8 g), far lower salt (0.18 g vs 3.9 g), and higher protein (13.2 g vs 9.9 g), while providing 258 kcal per 100 g versus the category average of 349 kcal.
Ingredients
farine de blé, eau, levure, graines de sésame, huile végétale (tournesol), gluten de blé, conservateur (E282), émulsifiant (E472e), sel, sucre, farine de fève, agent de traitement de la farine (E300), enzyme
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Frequently Asked Questions
Everything you need to know about Pain sandwich.
