Serebis
Pain Burger
Product Insights
The Pain Burger is a wheat‑based hamburger bun that belongs to the cereals‑and‑potatoes → bread family. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting a formulation that includes several industrial additives such as emulsifiers (E‑481, E‑472e), an acidity regulator (E‑262) and a flour‑treatment agent (E‑300). Nutritionally, the bun provides 286 kcal, 5.5 g fat (with 1 g saturated), 8.5 g protein and 49 g carbohydrates, but its sugar content (7 g) exceeds the average for similar buns while its salt (1.25 g) and calorie levels are lower than typical.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 349 kcal, 5.4 g fiber, 47 g carbs, 9.9 g protein per 100 g), Pain Burger delivers similar fat, lower saturated fat, markedly less salt and calories, but contains more sugar, less fiber and protein.
Ingredients
Farine de blé, eau, sucre, huile de tournesol, levure, graines de sésame (2%), arôme (avec éthanol), sel, émulsifiants (E-481, E-472e), correcteur d'acidité (E-262), agent de traitement de la farine (E-300), enzimes (avec gluten). Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pain Burger.
