
Product Insights
Pain burger 3 graines x4 is a multi‑seed hamburger bun produced in France, belonging to the cereals and potatoes / bread group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 7.2 g fat, 7.3 g sugars, 1 g salt, 11 g protein and 3.7 g fiber. Compared with typical bakery items, the bun is higher in fat and sugars and contains notable salt, but offers lower saturated fat and modest energy, and it lists gluten and sesame as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French hamburger bun, this 3‑seed bun contains more fat (7.2 g vs 5.5 g) and sugar (7.3 g vs 4.8 g) but less salt (1 g vs 4 g) and lower saturated fat, resulting in a slightly lower calorie content.
Ingredients
Farine de BLE (France) 57%, eau, sucre, graines de lin brun 3%, huile de colza, levure, GRAINES DE SESAME 2%, graines de pavot 2%, GLUTEN DE BLE, alcool, sel, sirop de glucose, proteines de pois, farine de riz, poudre d'acerola. traces eventuelles d'oeufs, de lait, de moutarde et de soja.
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Frequently Asked Questions
Everything you need to know about Pain burger 3 graines x4, 300g.










