Why is this product classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bun uses refined wheat flour, added sugar, sunflower oil, eggs and several processing steps such as sourdough fermentation and flavoring, which places it in the NOVA 4 category. The only listed food additive is ascorbic acid (E300), used as a flour-treatment agent, and a natural oat flavor that contains a small amount of alcohol.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.2 g of sugar per 100 g, the buns can cause a noticeable rise in blood glucose and should be limited by people with diabetes. The salt level of 1.2 g per 100 g is lower than the average for breads, but it still contributes to daily sodium intake, so hypertensive individuals should consume them in moderation.

Is the wheat gluten in this product a concern for gluten-intolerant or celiac individuals?

Yes. The ingredient list includes wheat flour, whole-wheat flour, wheat gluten and other wheat-based components, which provide a substantial amount of gluten; therefore the product is unsafe for anyone with gluten intolerance or celiac disease.

Bien • 200 g

pains burger

Cereals And Potatoes

Product Insights

These pre-sliced burger buns are sold as a pack of four organic whole-grain rolls made in France. They belong to the PNNS group "Bread", have a Nutri-Score of C and are classified as ultra-processed (NOVA 4) due to refined flour, added sugar, oil, eggs and the additive ascorbic acid (E300). While the buns contain whole-wheat flour and sourdough, they also provide moderate sugar (8.2 g per 100 g) and moderate fat, a lower-than-average salt level, but they are not vegan, contain gluten and egg allergens, and their overall nutrition is higher in energy than typical bread.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat7.2 g

Saturated Fat0.8 g

Carbohydrates52 g

Sugars8.2 g

Comparative Analysis

Compared with the average values for similar breads, its sugar content (8.2 g per 100 g) is about 70% higher while its salt level (1.2 g per 100 g) is roughly three-quarters lower, and its fat content is close to the category mean.

Ingredients

Farine de BLE*/** 49%, ŒUFS entiers*/** 15%, farine complète de BLE */** 12%, sucre de canne roux*, huile de tournesol*, levain* (eau, farine de SEIGLE*, levures), levure, sel, arôme naturel d'AVOINE* (contient alcool*), GLUTEN DE BLE*, levure désactivée, farine de SEIGLE*, agent de traitement de la farine : acide ascorbique. Traces de lait et traces éventuelles de soja et de sésame. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.