4 pains complets pour hamburger

These are four organic whole-grain hamburger buns made from a blend of wheat flours, water, sourdough, rapeseed oil, gluten, salt and sesame seeds. Nutritionally, they provide 294 kcal per 100 g, with 7.8 g fat (0.7 g saturated), 5.6 g sugars, 1.1 g salt, 9.7 g protein and 6.3 g fiber, earning a Nutri-Score of B but a NOVA rating of 4, indicating an ultra-processed product. The buns contain gluten, sesame and may have traces of lupin, milk, eggs and nuts, so they are unsuitable for gluten-free or sesame-allergic diets and their vegan status is uncertain.