
Product Insights
Pains Hamburger Géants are a pack of four oversized hamburger buns, weighing 330 g in total, produced in France and Spain and sold in Aldi’s plastic sachets with the Point Vert and Eco‑Emballages labels. The bread belongs to the PNNS "Bread" group, carries a Nutri‑Score of C and a NOVA 4 classification, providing 289 kcal per 100 g, 5.6 g of fat (0.7 g saturated), 7 g of sugars, 0.91 g of salt, 9.3 g of protein and 2.8 g of fibre, which makes its energy modest but its sugar and salt levels moderate. It contains wheat gluten and 1.8 % sesame seeds, and includes several additives such as emulsifier E481, stabiliser E472e, acidity regulator E262ii and antioxidant E300, so consumers with gluten or sesame allergies or those avoiding food‑industry additives should take note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average hamburger buns, these giant buns have slightly more sugar (7 g vs 4.79 g) and fat (5.6 g vs 5.52 g), far less salt (0.91 g vs 3.95 g) and saturated fat (0.7 g vs 1.4 g), while delivering lower calories (289 kcal vs 348.6 kcal) and a bit less protein and fibre.
Ingredients
Farine de blé 57%, eau, sucre, huile de tournesol, levure, graines de sésame 1,8%, arôme sur support alcool, sel, émulsifiants : E481, E472e, correcteur d'acidité : E262ii, enzymes (dont gluten), agent de traitement de la farine : E300,
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Frequently Asked Questions
Everything you need to know about Pains Hamburger Géants (x 4).










