Why is Pains pour hamburger géants x4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The buns are labelled NOVA 4 because they are made from refined wheat flour, added sugar, refined rapeseed oil, yeast, and other industrial processing steps such as dough conditioning and baking; although the ingredient list shows no distinct food‑additive codes, the formulation still fits the ultra‑processed definition due to the high degree of refinement and the inclusion of processed components.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g of the buns provides about 7 g of sugar, which can raise blood‑glucose levels and therefore should be limited by people with diabetes, while the 1.1 g of salt is lower than the average for similar bakery items but still contributes to daily sodium intake, so hypertensive individuals should account for it within their overall salt budget.

Is the sesame seed ingredient in this product a concern for individuals with sesame allergy?

Yes. The buns contain 2 % sesame seeds, which are a known allergen; anyone with a sesame allergy should avoid this product to prevent allergic reactions.

Chabrior, Intermarché • 330 g

Pains pour hamburger géants x4

Cereals And Potatoes

Product Insights

Pains pour hamburger géants x4 are large, plant‑based hamburger buns sold in France, classified in the Bread subgroup of the Cereals and Potatoes family. The buns carry a Nutri‑Score of C (score 5) and are rated NOVA 4, indicating an ultra‑processed product, with 9.7 g protein, 4.1 g fiber, low saturated fat (0.6 g) and an estimated 285 kcal per 100 g. While they provide a decent protein boost and contain no added additives, they also contain moderate sugar (7 g) and salt (1.1 g), as well as gluten and sesame allergens, which may be undesirable for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat4.1 g

Saturated Fat0.6 g

Carbohydrates50 g

Sugars7 g

Comparative Analysis

Compared with the average bakery product, it contains more sugar (7 g vs 4.8 g per 100 g) but less salt (1.1 g vs 4.0 g), slightly less protein (9.7 g vs 9.9 g) and lower fiber (4.1 g vs 5.4 g).

Ingredients

Farine de _blé_ 62%, eau, sucre, huile de colza, levure, gluten de _blé_, _graines de sésame_ 2%, alcool, sel, poudre d'acérola

84%

35%

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Frequently Asked Questions

Everything you need to know about Pains pour hamburger géants x4.

Chabrior

330 g

Pains pour hamburger géants complet x4

View Analysis

Netto

330 g